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Saturday, September 20, 2008

Re: [Shadeshi_Bondhu] Pass The Butter!

ahem~ ..


On Fri, Sep 19, 2008 at 11:15 PM, r i d a y <pramiti.riday@gmail.com> wrote:

Pass The Butter, Please.      

This  is interesting .  .

Margarine
was originally manufactured to fatten  turkeys. When it killed the turkeys, the people who had put all  the money into the research wanted a payback. So they put their  heads together to figure out what to do with this product to get  their money back. It was a white substance with no food appeal. So, they added the yellow coloring and sold it to people to use in place of butter. How do you like it? They have come out with some  clever new flavorings.
 
 
 
 
DO YOU KNOW the difference between Margarine and Butter?
 
 
 
 
Read on to the end; it gets very  interesting!
 
 
Both margarine and butter have the same amount of calories.
 
 
Butter is slightly higher in saturated fats at 8 grams compared to 5 grams in margarine.
 
 
Eating margarine can increase heart diseases in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
 
 
Eating butter increases the absorption of many other nutrients in other foods.
 
 
Butter has many nutritional benefits where margarine has afew only because they are added!
 
 
Butter tastes much better than margarine and it can enhance the flavors of other foods.
 
 
Butter has been around  for centuries where margarine has been around for less than 100 years.
 
 
 
And  now, for Margarine...

Very high in
trans
fatty acids.... (hydrogenated vegetable fats, commonly known as DALDA in the Indian sub-continent)
 
 
Triples the risk of coronary heart disease.
 
 
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol (the good cholesterol) .
 
 
Increases the risk of cancers up to five-fold.
 
 
Lowers quality of breast milk.
 
 
Decreases immune response.
 
 
Decreases insulin response.

And  here's the most disturbing fact THAT IS VERY  INTERESTING!
 
 
Margarine is but ONE MOLECULE away from being PLASTIC.
 
 
This fact alone should be enough to avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).    

You can try this yourself:
 
Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things:

No flies, not even those pesky
fruit flies will go near it (that should tell you something) 

It does not rot or smell differently because it has
no nutritional value; nothing will grow on it. Even those teeny weenie microorganisms will not a find a home to grow.
 
Why?
 
Because it is nearly plastic.
 
 
 
Would you melt your Tupperware and spread that on your toast?    

Share this with your friends (if you want to
'butter them up')!


Chinese  Proverb
:
 
'When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.'

So...  DO IT!


Source: Internet

--
r i d a y
http://archiridz.blogspot.com




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